+39 – Menu 2017

Starters

 

Crostini selection grilled bread with cream cheese and smoked salmon, & grilled bread with fresh tomatoes, basil and olive oil

or

Arancini Saffron risotto balls w/ Bolognese sauce, mozzarella on spicy tomato sauce

or

Caprese Fresh mozzarella, tomatoes, basil & balsamic

 

Primo

 

Fettuccine Bolognese Beef and pork ragu, tomato, & red wine

or

Spaghetti Carbonara Egg, pancetta, parmesan, and Romano cheese

or

Gnocchi Vegetarian Home-made gnocchi, mushroom, fresh tomato, zucchini, roasted red bell pepper, onion & Romano cheese

 

Secondo

 

Cotoletta pan-fried breaded chicken served with spring mix salad, pickles, greean and black olives, diced tomatoes & grana padano

or

Bresaola Dry aged beef with arugula, tomato, lemon & parmesan cheese

or

Fritto Misto Fried calamari, shrimp, potatoes, & zucchini with garlic-Parm aioli

 

Dessert

Gelato