Alba – Menu 2017

Firsts

Chorizo & Potato Croquettes | Crushed Avocado | Cilantro & Lime Aioli | Cotija
Smoked Rainbow Trout | Eatery A Lavash | Blistered Sweet Corn | Red Pepper Aioli (+$3)
Arugula & Spinach Salad | Shaved Summer Squash | Red Quinoa | Pickled Garlic Vinaigrette
Tomato Gazpacho | Herbed Ricotta | Cucumber Relish
Sweet Corn Bisque | Tomato Chutney | Chive Oil

Entrée

Gnocchi | Herb Crema | Roasted Vegetables | Choice of Chicken or Prawns
Red Wine Braised Short Rib | Roasted Red Pepper Risotto | Walnut Pesto
Pan Roasted Pork Loin | Fingerling Potatoes | Chimichurri | Jalapeno & Brussel Slaw
Heritage Chicken Breast | Smokey BBQ Red Lentils | Bacon Lardons | Red Onions
Wild Sockeye Salmon | Rouille Beurre Blanc | Farro Fricassee | Haricot Verts (+$7)

Dessert

Coconut Crème Brulee | Lime Zest Ice Box Cookies
Molten Lava Cake | Buttermilk Ice Cream | Sea Salt(+$3)
S’mores Bread Pudding | Cinnamon Toast Crunch Ice Cream
Mango Panna Cotta | Espresso Gelee | Dulce de Leche Almonds

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