Alba – Menu 2016

Appetizers

1)Heirloom Tomato Gazpacho/Fried Local Curds/Basil Flowers/Cucumber
2)Iowa Sweet Corn Bisque/Laughing Bird Shrimp/Roasted Chili Crema
3)Miso Glazed Iowa Beef Tongue/ Peaches/ Okra
4)Grade A Farms Chicken Liver Pate/Black Pepper Lavash/ Alliums
5)Mixed Green Salad/Peaches/Spiced Pecans/House Ricotta
6)Heirloom Tomato Salad/Buratta/Eggplant Croutons

Entrees

1)Marinated Bavette Steak/Grade A New Potato/Romano Beans/Chimichurri (+$8)
2)Potato Gnocchi/Iowa Sweet Corn Crema/ Summer Vegetables
3)Pan Roasted Sockeye Salmon/Charred Eggplant/Agrodolce/Roasted Pepper Fregola
4)Oven Roasted Chicken Breast/Creamed Iowa Sweet Corn/House Panchetta/ Hon Shemeji Mushroom
5)Slow Cooked Pork Cheeks/Masa Gnocchi/Green Chili Brodo

Desserts

1)Chocolate Lava Cake (+3)
2)Crème Brulee
3)Millstream Root Beer Float
4)Ice Cream Sandwich Trio
5)Iowa Peach Cobbler / Basil Crumble / Vanilla Ice Cream
6)Peanut Butter Mousse/Concord Grapes/ House Brioche

2 Responses to “Alba – Menu 2016”

  1. Warren Obluck August 21, 2015 at 11:59 pm Permalink

    The menu above differs from the one we ordered from Thursday eve. The salmon was especially delicious, but the up charge was $8. Wife had the gnocchi, which I liked better than any we had during a four-year stint in Rome. My dessert was a really great peach cobbler and my wife had smores. Fun.

  2. Michelle Hixson August 22, 2015 at 1:14 am Permalink

    We were disappointed when the menu at the restaurant was not same or similar to that listed above.

Leave a Reply