Americana – Menu 2016

LUNCH OPTIONS:

OPTION 1
Crab & Shrimp Salad Sandwich
Blue Crab and Gulf Shrimp
Celery
Chives
Butter Lettuce
Maxwell Farm’s Heirloom Tomatoes
French Bread

OPTION 2
Green Peppercorn Chicken
Cilantro and Green Peppercorn marinated Grilled Chicken Breast
Fresh Mozzarella
Tomato Jam
Fresh Arugula
Garlic Aioli
Ciabatta

DINNER OPTIONS:

STARTER: OPTION 1
Maxwell Farms
Heirloom Tomato Salad
Fresh Heirloom Tomatoes
Fresh Cucumber
White Balsamic Black Mission Fig Vinaigrette
Feta Cheese
Pita Bread
Fresh Herbs

STARTER: OPTION 2
PEI Mussels
White Wine
Garlic
Butter
Herbs
Garlic Foccacia

ENTRÉE: OPTION 1
Wild Isles Salmon
6 oz Seared Scottish Salmon
Zucchini “Noodles”
Fresh Spinach
Red Bell Peppers
Mushrooms
Fresh Basil
Roasted Garlic Butter
Honey Sriracha Glaze

ENTRÉE: OPTION 2
USDA Prime Sirloin Roast
Compound Butter
Iowa Sweet Corn Gratin
Lunch

Dessert
Blueberry Pound Cake
Lemon Curd
Whipped Cream
Candied Lemon Zest

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