Aposto – Menu 2017

$28 + tax & gratuity

FIRST

baked polenta cakes / tomato zucchini ragu / romano / basil

or

compressed watermelon / watercress / snap pea puree / pickled raddish / ricotta salata

SECOND

carrot fettucine / terragon cream sauce / roasted tomatoes / raddish / crab meat

or

handmade cavatelli / mrarinara / graziano sausage / romano cheese / basil

or

braised pork / pot sticker / cabbage / carrots / mushrooms / black bean dashi

THIRD

lou’s italian wedding cake / marcapone walnut frosting / cinnamon / whipped cream

or

matcha green tea pana cotta / lemon meringue / five spice / cognac cherries

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