Aposto – Menu 2016

Course One (select one)

Mixed Greens – red onion, cucumber, tomato, balsamic vinaigrette

Baked polenta cakes – tomato & zucchini rage, romano, parsley

Course Two (select one)

Prosciutto wrapped & italian cheese stuffed chicken breast – baked polenta, asparagus

Handmade cavatelli – graziano’s italian sausage, marinara, pecorino romano

Course Three (select one)

Flourless chocolate torte, almond caramel brittle

$28/ guest
Tax &gratuity not included in midwestix credit

Though worlds away from Scala Coeili in southern Calabria, the very essence of this tiny mountain village inspired my vision for this cafe…The culture and simplicity of life I experienced I would like to share with you now. Remarkable Food, Wine & Company… Enjoy -Anthony Lemmo

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