CHOICE OF SOUP OR SALAD
Salad – Iowa Organic Farm Heirloom tomato salad with fresh goat cheese, basil oil, arugula and yellow tomato vinaigrette
Chef’s Soup du Jour
CHOICE OF ENTRÉE
Sockeye Salmon with a Pernod cream sauce – baby potato and fresh peas
Braised Duroc pork cheek with creamy sweetcorn polenta and red wine braising jus.
CHOICE OF DESSERT
Crème Brulee or Flourless Chocolate Torte