Bistro Montage – Menu 2016

1st Course

CHOICE OF SOUP OR SALAD

Salad – Iowa Organic Farm Heirloom tomato salad with fresh goat cheese, basil oil, arugula and yellow tomato vinaigrette

OR

Chef’s Soup du Jour

2nd Course

CHOICE OF ENTRÉE

Sockeye Salmon with a Pernod cream sauce – baby potato and fresh peas

OR

Braised Duroc pork cheek with creamy sweetcorn polenta and red wine braising jus.

3rd Course

CHOICE OF DESSERT
Crème Brulee or Flourless Chocolate Torte

One Response to “Bistro Montage – Menu 2016”

  1. Mary Hansen August 9, 2016 at 5:05 pm Permalink

    The other offering is Pork Cheek, which is pretty phenomenal, James Surly…..Cannot wait to go! Bistro is our favorite place in town!

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