Blue Tomato Kitchen – Menu 2016

FIRST COURSE (choose from the following)

Sesame crusted goat cheese croquettes, mixed greens
Sweet corn heirloom tomato flatbread, La Quercia ‘nduja sausage
Strawberry salad, organic mixed greens, citrus vinaigrette

SECOND COURSE (choose from the following)

Herb parmesan garlic encrusted trout, asparagus creamed risotto
Pork saltimbocca, sautéed spinach, ricotta whipped potatoes
Vegetable lasagna, spinach, portobello, zucchini, béchamel, tomato

THIRD COURSE (choose from the following)

Vanilla panna cotta, lavender roasted peach compote
Belgian chocolate torte

One Response to “Blue Tomato Kitchen – Menu 2016”

  1. laura August 22, 2015 at 1:26 am Permalink

    Had the frutti de mare — bluck! Frozen seafood mix and imitation crab stix. Really? Really? Soooooo disappointed.

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