3-COURSE DINNER – $35 PER PERSON
TRY OUR RESTAURANT WEEK 3-COURSE MENU, AVAILABLE FOR A LIMITED TIME
CHOICE OF SOUP OR SALAD:
BONEFISH HOUSE SALAD
CLASSIC CAESAR SALAD
CUP OF CORN CHOWDER & LUMP CRAB
CHOICE OF ENTRÉES
(WITH CHOICE OF TWO FRESH SIDES)
FILET OSCAR* 8OZ
RHEA’S SEA BASS
AHI TUNA BELLAIR*
SALMON SPINACH BACON BLUE*
DESSERT
(INDIVIDUAL PORTION)
MACADAMIA NUT BROWINE
JEN’S JAMAICAN COCONUT PIE™
