Bubba—Southern Comforts – Menu 2017

Lunch:

(one shared app, two individual entrées, one shared dessert)

Appetizers

(shared; choice of)

Texas Caviar: Black-eyed peas, diced bell pepper, tomato, jalapeno, onion and corn tossed in a light vinaigrette; served with tortilla chips.

Petite Pimento Cheese Plate: Pimento cheese, bacon crumbles, house-made pickles, biscuit crackers

Fried Pickles: Served with pimento ranch

Entree

(choice of)

Protein Bowl: Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano purée; topped with two poached eggs

Virginia Ham Biscuits: Two biscuit sliders with grilled Virginia ham, honey-Dijon butter, chives and Swiss cheese and choice of side

Croissant Sandwich: Choice of Cajun chicken salad or deviled egg salad with bacon, lettuce tomato and choice of side

Shared Dessert

(shared; choice of)

Parfait Trio: Banana pudding, carrot cake, raspberry-brownie.

Hand Pie Trio: Peach, blueberry and pear; served with bourbon-caramel dipping sauce.

Hummingbird Cake: Pineapple and banana spice cake with cream cheese frosting.

Dinner:

First

(choice of)

Fried Green Tomato Napoleon: Herbed goat cheese and balsamic reduction

Watermelon/Basil/Feta Salad

Bacon-Wrapped Jalapeno Poppers: Pimento ranch dipping sauce

Second

(choice of)

Shrimp New Orleans: Cajun-charred gulf shrimp, Worcestershire-spiked butter sauce, red beans and rice; served with grilled toast point

Country Captain: Curry spiced bone-in chicken breast and drumstick, stewed tomatoes, golden raisins, bell pepper, onion and jalapeno with basmati rice; topped with chopped peanuts

Honey Bourbon Steak Tips: With caramelized onions and mushrooms over Anson Mills white Cheddar grits.

Smothered Pork Chops: Pan-fried chops smothered in country gravy; served with smoky green beans, and roasted garlic and buttermilk mash.

Country Fried Cauliflower Steak (vegetarian): Smothered in mushroom-sage gravy and served with sorghum-glazed carrots and grilled asparagus.

Dessert

(choice of)

Parfait Trio: Banana pudding, carrot cake, raspberry-brownie.

Hand Pie Trio: Peach, blueberry and pear; served with bourbon-caramel dipping sauce.

Hummingbird Cake: Pineapple and banana spice cake with cream cheese frosting.