Lunch $15:
Choice of sandwich, side and N/A beverage
Sandwiches:
Cajun Grilled Beef Tenderloin Sandwich: with creamy horseradish sauce, greens and tomatoes on South Union garlic focaccia
or
Spicy Egg Salad: topped with sweet pepper relish on multi grain bread. (Vegetarian)
Sides:
Chilled Corn Salad: grilled corn, pimentos, green onion, feta and parmesan
or
Sweet Potato Fries
N/A Beverage:
Blackberry-basil iced tea or Raspberry-thyme lemonade (available spiked +$8)
Dinner $30: Choice of 1 each
Appetizers:
Spicy Deviled Eggs: topped with crispy jalapeño chips
or
Crispy Zucchini Cakes: topped with herbed creme fresh
Entrées:
Coffee & Chile-rubbed Steak: grilled steak with crispy fingerling potatoes and tri-color pepper relish
or
Cauliflower Veracruz: grilled cauliflower steak with green beans; topped with green olive, bell pepper, onion, tomato, garlic, lemon, herbs and capers (vegan)
Desserts:
Lemon-olive Oil Pound Cake: with peach preserves and fresh whipped cream
or
Chocolate Cake: with toasted marshmallow meringue, candied pecans and graham cracker crumbs
ADD ons:
8 oz spiked blackberry-basil tea (bourbon) or raspberry-thyme lemonade (vodka)”