Centro – Menu 2016

DINNER

Centro Birreria

First

Mussels with Nduja and Sambuca Broth

or

Mozzarella en Corozza with Lemon, Parsley and Anchovy

Second

Spicy Ground Lamb Sugo with Pappardelle

or

Sweet Corn Agnolotti with Squash Blossom Sauce

Third

Beef tongue Milanese

or

Octopus and Potatoes

LUNCH

Any two pastas and two fountain drinks

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