Chef’s Kitchen – Menu

DINNER

Starter:

Fried Zucchini Fritters with Pablano Honey Butter

Main course:

7oz Iowa Pork Chop stuffed with Graziano’s Sausage, roasted red peppers, spinach, and caramelized onions served with a pork and apple demi glaze, potato pave, and fresh Iowa sweet corn

DESSERT:

Bourbon Caramel Apple Pie Ice Cream w/ Candied Bacon

All Iowa products

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