Christopher’s – Menu 2017

Three Course Dinner | $28

Course One

Heirloom Tomatoes with chopped Fennel Fronds with a Lemon Cider Vinaigrette

Course Two

Riddled Babette Steak with Red Wine & Shallot Sauce. Served with Asiago Mashed Potatoes

Course Three

Lemon Blueberry Trifles

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  1. Des Moines 2015 Restaurant Week, August 14 – 23 | allspiceonline.com - August 21, 2015

    […] Christopher’s Restaurant 2816 Beaver Ave | Des Moines, IA 50310 (515) 274-3694 – MENU […]

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