District 36 Wine Bar & Grille – Menu 2017

Lunch Menu

1st Course:

Your choice of a cup of house made soup or side salad

2nd Course:

Entrée choices:

Pecan Crusted Chicken Salad, pecan crusted chicken tenders, mixed greens, fresh veggies, egg, cucumber and tomato

Steak Salad, mixed greens, parmesan cheese, tomato, cucumber, seasoned and marinated steak, cooked to order

Calamari Steak Etouffee, hand cut grilled calamari steaks, seasoned and grilled, topped with a creole blend of veggies and spices

Salmon BLT, seasoned and grilled salmon, topped with Applewood smoked bacon, lettuce and tomato

Pretzel Rarebit, 8oz Black Angus Beef patty, grilled to order, served on a pretzel bun and smothered in a house recipe cheese sauce

Frutti Di Mare, shrimp, scallops, mussels, crab and clams, sautéed in olive oil and tossed with linguine noodles. Choice of a red clam sauce or white wine béchamel sauce

Cavatelli, Italian Sausage, cavatelli noodles, fresh marinara sauce, topped with mozzarella cheese

Your Choice of Side:
French Fries, Sweet Potato Fries, Potato Salad, Cottage Cheese, Coleslaw, Rice Pilaf

3rd Course:

Dessert Choice: Chocolate Tiger Cake, Peanut Butter Mousse Pie, Key Lime Pie, Candy Bar Pie

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Dinner Menu

1st Course:

Your choice of a cup of house made soup or side salad

2nd Course:

Entrée choices

District Salmon
7 oz Hand Cut Salmon, marinated in a blend of Hawaiian juices and spices

Atlantic Salmon
7oz Hand Cut Salmon, grilled, blackened or mojito lime

District Ribeye
12 oz Hand Cut Ribeye, marinated in a blend of Hawaiian juices and spices

Ribeye
12 oz Hand Cut Ribeye, seasoned and grilled to order

Italian Stuffed Tenderloins
Twin Rolled Beef Shoulder Tenderloins, stuffed with Italian Sausage, caramelized onion and herbs. Wrapped in Applewood smoked bacon

Tomahawk Pork Chop
12 oz Bone-In aged pork chop, seasoned and grilled

Your choice of side:
French Fries, Sweet Potato Fries, Ratatouille, Garlic Mashed, Asparagus, Baked Potato, Loaded Au Gratin Potato, Brussel Sprouts, Rice Pilaf

3rd Course:

Dessert Choice:
Key Lime Pie, Candy Bar Pie, Sugar Biscuits or English Walnut and Espresso Brownie A La Mode