Django – Menu 2017

Lunch:

Apps (choice of)

Vichyssoise: Chilled potato and leek soup, crème fraîche, leek frites

Baby Kale Salad: Iowa honey and whole grain mustard vinaigrette, red onion, radish and pistachio

Crêpe Wraps (choice of the below)
Choice of house-made whole wheat or classic crêpe; served with frites or mixed greens

Cod Meuniere: Sautéed cod, frisée, brown butter mayo, capers, parsley, lemon

Ham and Swiss: Niman Ranch ham, Swiss, whipped butter, onion jam, cornichons

Chicken Salade: Orange, tarragon, pistachio, green leaf lettuce, pickled onions

Hanger Frites: Sliced, grilled hanger, house-made frites, garlic aioli, Django steak sauce, frisée

Tahitian Tuna: Coconut- and lime-marinated ahi tuna, fresh cucumber, tomato, serrano chile, mixed greens

 

Dinner:

First (choice of)

Tuna Poisson Cru: Coconut- and lime-marinated ahi tuna, fresh cucumber, tomato, serrano chile

Vichyssoise: Chilled potato and leek soup, crème fraîche, leek frites

Baby Kale Salad: Iowa honey and whole grain mustard vinaigrette, red onion, radish and pistachio

 

Second (choice of)

Cod Meuniere: Atlantic cod, green beans, pomme purée, brown butter, lemon, capers 

Hanger Frites: Grilled hanger steak, house made frites, beurre rouge

Poulet en Piperade: Braised chicken, jambon de bayonne, pepper and onion, crispy fingerlings

Crepe Almondine: House-made crêpe, sautéed green beans, shiitake mushrooms, savory champagne vinaigrette, Marcona almonds

 

Third (choice of)

Pot de Crème

Crème Brûlée Sundae

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