Eatery / A – Menu 2017

OVEN SIDES 550

(MIXTO / SELECTION OF THREE FOR $15)

ROASTED MUSHROOMS / fine herbs, bread crumbs
MOROCCAN CARROTS / honey, harissa
BRUSSELS / pomegranate molasses, bread crumbs
PAPAS BRAVAS / adobo, harissa aioli
FIERY BABA GHANOUSH / eggplant, cilantro, tahini
RED PEPPER FREGULA / romesco, charred broccoli, feta
CHARRED CAULIFLOWER / harissa, red grape agrodolce, yogurt (chilled)
GRILLED SWEET CORN / harissa butter, chili, grana, cilantro
WARM OLIVES / cornicabra, castelvetrano, arbequina

SOUPS/SALADS

TOMATO & WATERMELON GAZPACHO / grilled bread, heirloom concasse 7
BEET / point reyes bleu cheese, candied pistachio, cherry vinaigrette 8
RED LEAF GREENS / strawberry, lavender almonds, ubriaco cheese, red wine vinaigrette 9
FATTOUSH / tomatoes, cucumbers, yogurt, lavash 8
HEIRLOOM TOMATOES / burrata, basil 10
DELICACIES 775 (MIXTO / SELECTION OF TWO FOR $15)
FRIED CARROT GNOCCHI / mint chimichurri, carrot puree
MEATBALLS / grana padano, pomadoro
CHICKEN CROQUETTES / romesco, prosciutto
HUMMUS / olive oil, pickled veggies
*BEEF KIBBEH / caper vinaigrette, marinated raw beef
CRISPY POTATO GRATIN / tomato jam, grana padano
BACON WRAPPED DATES / red pepper coulis, chorizo, flatbread
ZUCCHINI AND SWEET CORN FRITTERS / green tahina, marinated zucchini

CHEESES

POINT REYES BLEU 10
(California)

UBRIACO PROSECCO 11
(Italy)

6 MONTH MANCHEGO 9
(La Mancha, Spain)

MEATS

JAMON SERRON 13
(Spanish cured ham)

FINOCCHIONA 12
(fennel salami)

COPPA PICANTE 11
(cured pork shoulder)

MIXTO

selection of three 21

———–

$15.95

#1
barbecue beef, ricotta, fennel slaw, crispy shallot / BBQ

#2
tomato, mozzarella, basil, balsamic reduction / R

#3
meatballs, persillade, san marzanos / W

#4
prosciutto, guanciale, lardo / W

#5
lamb gyro, feta, pickled onion, raita / W

#6
figs, prosciutto, greens / W

#7
merguez sausage, red pepper, crispy shallot / R

#8
chicken, garlic, olives, pickled onion, feta, greens / W

#9
finocchiona, peppadews, olives / R

#10
ricotta, gruyere, mozzarella, provolone / R

#11
italian sausage, braised fennel, mushroom / R

#12
mushroom, soft egg, truffle oil / W

#13
braised pork belly, tomato, arugula, harissa aioli / W

#14
chorizo, pineapple, jalapeño jam / R

#15
spinach, goat cheese, honey, red onion / O.O.
O.O. / OLIVE OIL R / RED SAUCE W / WHITE SAUCE
**GLUTEN FREE CRUST $2

———-

PASTA

LASAGNA / pork bolognese, ricotta, bechamel 15
FETTUCCINE / black pepper, house ricotta, grana 6 / 12
POTATO GNOCCHI / tomato creme fraiche, pink peppercorns, asparagus 8 / 16
TORTELLINI / n’duja salumi, ricotta, sweet corn beurre blanc, red pepper vinaigrette 8 / 16

FARM & OCEAN

*HANGER STEAK / potatoes bravas, charred onion, romesco 16
PORK CHEEKS / green chiles, pressed polenta, radish, lime and sumac vinaigrette 13
*LAMB SLIDERS / crispy shallots, harissa aioli, fattoush 12
OCTOPUS / pickled melon, black olive, feta, basil 13
FRIED GREEN TOMATOES / grilled eggplant, saffron aioli, parsley jus 10
CAULIFLOWER & CHICKPEA FALAFEL / sumac flatbread, hummus, pickled veggies, raita 12

SKEWERS ( MIXTO / SELECTION OF THREE FOR $25 )

MARINATED LAMB / roasted red pepper fregula, broccoli, tahini 12
GRILLED SWORDFISH / chermoula, artichoke, raita, olive couscous 13
HALLOUMI CHEESE / harissa, sweetcorn, tomato, hummus 9
GINGER SHRIMP / marinated watermelon & heirloom tomato, almonds 12
CHICKEN SHAWARMA / grilled zucchini, hummus, yogurt 10

DESSERTS $7.75

SALTED CARAMEL BUDINO / dark chocolate crumble, caramel
HONEY LAVENDER CRÈME BRÛLÉE / bee pollen, lavender almonds
APPLE BEIGNETS / caramel, almond crumble
GELATO TRIO / hibiscus ginger, lemon buttermilk, popcorn & Reese’s Pieces
CHOCOLATE MOUSSE GENOISE / caramelized banana, dulce de leche, peanuts
DATE NEWTON / orange cream, caramel, candied pistachio

———-

WHITE WINES

Sweet and Sparkling

COVEY RUN RIESLING / Columbia Valley……………………………. 8.5 35
MONTEVINA PINOT GRIGIO / California ……………………………. 11 44
BIANCA VIGNA PROSECCO / Conegliano……………………………… 39
GRAHAM BECK BRÜT / South Africa………………………………… 47

Crisp and Clean

OCTAVE VINHO VERDE / Portugal………………………………….. 8.5 35
PORTAS DA HERDADE / Alentejano, Portugal………………………… 9 37
CLIFFORD BAY SAUVIGNON BLANC / Marlborough………………………. 10 38
BIELER PERE ET FILS ROSE / France………………………………. 12 47
CAMINA VERDEJO / Spain………………………………………… 33
KWV CHENIN BLANC / South Africa………………………………… 41

Round and Robust

VISTA POINT CHARDONNAY / California ……………………………. 7 31
BALLARD LANE CHARDONNAY / Central Coast ………………………… 12 47
SABREGO GODELLO / Spain……………………………………….. 38
STOLPMAN ROUSSANNE / Santa Ynez ……………………………….. 58

RED WINES

Light and Smooth

CARLOS SERRES TEMPRANILLO / Rioja………………………………. 9 36
SOUL SISTER PINOT NOIR / California…………………………….. 11 45
ANGELINE PINOT NOIR / Sonoma…………………………………… 15 59
DOM DIVINO RED / Portugal …………………………………….. 37

Bright and Complex

DARK HORSE RED BLEND / Sonoma …………………………………. 8 33
DISEÑO MALBEC / Mendoza……………………………………….. 10 39
DONNA LAURA “ALI” SANGIOVESE / Italy……………………………. 37
LA CARTUJA PRIORAT / Spain ……………………………………. 47
ORIN SWIFT LOCATIONS / France………………………………….. 54

Big and Bold

GASCON COLOSAL RED BLEND / Mendoza …………………………….. 11 43
EDNA VALLEY CABERNET SAUVIGNON / Central Coast…………………… 13 51
ZOLO SIGNATURE BLEND / Argentina……………………………….. 38
PRUNO VILLACRECES / Spain …………………………………….. 62
ROBERT CRAIG CABERNET SAUVIGNON / Napa Valley …………………… 98

DESSERT WINES

NIEPOORT 10-YEAR-OLD TAWNY PORT / Portugal………………………. 11
NIEPOORT 20-YEAR-OLD TAWNY PORT / Portugal………………………. 16
LUSTAU EAST INDIA SOLERA SHERRY / Spain…………………………. 10
LUSTAU DRY AMONTILLADO SHERRY / Spain…………………………… 10

COCKTAILS

VODKA PIMM’S / Swell vodka, pomegranate, mint, Pimm’s, cucumber, lemon 8.5
POMPEII RISING / Swell vodka, pomegranate, lime, simple 8
ADDRESS OF THE SENDER / Beefeater gin, pear, honey rosemary, lemon, champagne 9
DRUNKEN BOTANIST / Botanist gin, Aquavit, St. Germain, fennel celery shrub, lime 11
THE LAST CAIPIRINHA / Cachaça, Strega, Lime, Honey, Cucumber, Peychaud’s bitters 9.5
CALIFORNIA DREAM / Bourbon, Aperol, strawberry kombucha, castelvetrano, lemon, thyme 10
CORIANDER FASHIONED / Bulleit Rye, bourbon, Cynar, coriander, orange 10

BEERS

Draft

TOPPLING GOLIATH DOROTHY’S LAGER / 5.5% / Decorah, IA 7
SINGLESPEED SAISON DE WATERLOO FARMHOUSE ALE / 5.5% / Cedar Falls, IA 7
CONFLUENCE SOUTH SIDE CITRA BLONDE / 5.9% / Des Moines, IA 7
515 BREWING IPA / Des Moines, IA 7.5
LION BRIDGE DISASTER AT MEUX BROWN PORTER / 5.8% / Cedar Rapids, IA 7

Bottle

GRAINBELT PREMIUM / 4.6% / New Ulm, MN 3.5
BUD LIGHT / 4.2% / St. Louis, MO 4.5
SIXPOINT CRISP PILSNER / 5.4% / Brooklyn, NY 6
EVIL TWIN CITRA SUNSHINE SLACKER SESSION IPA / 4.5% / Brooklyn, NY 7.5
DESCHUTES FRESH SQUEEZED IPA / 6.4% / Bend, OR 6.5
FIRESTONE WALKER UNION JACK IPA / 7.0% / Paso Robles, CA 6.5
PRAIRIE ARTISAN PRAIRIE HOP FARMHOUSE ALE / 8.0% / Tulsa, OK 9
SUMMIT EXTRA PALE ALE / 5.3% / St. Paul, MN 5.5
ROGUE HAZELNUT BROWN / 6.2% / Newport, OR 7
ODELL 90 SHILLING SCOTTISH ALE / 5.7% / Fort Collins, CO 6.5
LEFT HAND NITRO MILK STOUT / 6.0% / Longmont, CO 6.5
OFF COLOR APEX PREDATOR FARMHOUSE ALE / 6.5% / Chicago, IL 8
DUVEL BELGIAN STRONG PALE ALE / 8.5% / Belgium 9.5
BELLS OBERON WHEAT ALE / 5.8% / Kalamazoo, MI 6
EXILE G-FUNK GOSE / 5.7% / Des Moines, IA 6.5
TOCCALMOTTO SALTY ANGEL RED CURRANT GOSE / 4.5% / Italy 10
WILSON’S GOLDFINCH CIDER / 4.8% / Iowa City, IA 7
ST. PAULI GIRL N.A. / < 0.5% / Germany 4.5

BEVERAGES

COFFEE / ESPRESSO 2.5 AMERICANO 3 CAPPUCCINO 4.50
CARAMEL MACCHIATO 4.75 TEA BY GONG FU 3.75 SODA 2.75
SAN PELLEGRINO 4 ACQUA PANNA 4 JUICE 3.75

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