First Course Choice of:

Fleming’s Salad – Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
The New Wedge – Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Entree Course Choice of:

Seared Ahi Tuna – Carrot jicama arugula salad, spicy mustard sauce, pickled ginger, micro greens
Roasted Butternut Squash Ravioli – Butternut squash, parmesan, ricotta, mascarpone, fennel cream sauce, micro greens
Filet Mignon – Truffled mashed potatoes, cabernet butter sauce

Dessert Course Choice of:

Walnut Turtle Pie – Caramel sauce, dark chocolate shavings
New York Style Cheesecake – Blueberry sauce, white chocolate shavings