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dsm Restaurant Week

Gilroy’s Kitchen + Pub + Patio – Menu 2016

LUNCH:

Served with choice of side

Hot Brown
Sliced & slow roasted turkey breast
Candied maple bacon / tomatoes
House cheese sauce
Parmesan buttered brioche bun
Cheddar mashed potatoes

or

Salmon Burger
Seared salmon patty / citrus aioli
Honey lime vinaigrette mixed greens

DINNER:

Garden salad
Mixed greens / cucumbers
Cherry tomatoes / carrots
Choice of dressing

or

Cheeseburger soup
House seasoned beef / carrots
Celery / onions
Fried pickles

ENTREE
Grill Blackened Salmon
Creamy grits / sautéed spinach
Spicy tomato sauce

or

Grilled Pork Loin
Demi glace / sauteed cherries / arugula
Cheddar mashed potatoes


The Sweet Stuff
Carrot Cake
Homemade two layered cake
Raisins
Raspberries

or

Peanut Butter Pie
Homemade graham cracker crust
Creamy peanut butter filling
Walnuts
Chocolate sauce
Raspberries
Whipped cream

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