Goldfinch – Menu 2017

Two-Course Lunch

Choice of: Soup or Salad + Sandwich

SOUP – charred sweet corn and jalapeño bisque
HEIRLOOM TOMATO SALAD – Sunstead Farm’s heirloom tomatoes, cotija cheese, micro arugula, baby romaine, white balsamic vinaigrette
STEAK SANDWICH – Grass Run Farms flat-iron, Gruyere, cracked pepper aioli, crispy shallot, baby spinach, ciabatta
VEGGIE BURGER – house blend, lettuce, roasted tomatoes, Prairie Breeze, aioli, toasted bun
CRISPY CHICKEN WRAP – buttermilk chicken tenders, shredded romaine, tomato relish, Tabasco aioli, spinach wrap

Three-Course Dinner

SMALL PLATE + SPECIALTY + SWEET

SMALL PLATES

MANGO BRUSCHETTA – feta, mint oil, white balsamic reduction
GRILLED FLATBREAD – herbed goat cheese, pancetta lardons, charred shallot, truffle honey, tomato jam

SPECIALTIES:

GRASS RUN FARMS FLAT IRON STEAK – rainbow potatoes, Sunstead Farm’s roasted butternut squash, garlic demi-glace
BUTTER-POACHED PRAWNS – sweetcorn emulsion, cherry tomatoes, carrot puree, leek oil
FARM FRESH BOWL – red quinoa, brown rice, baby Bok Choy, shaved red onions, heirloom carrots, shitake mushrooms, red chili miso vinaigrette

SWEETS:

PEANUT BUTTER CHEESECAKE – white chocolate, caramel corn, caramel-crème anglaise
MINT-SPIKED WATERMELON SORBET