Harbinger – Menu 2017

1) HEIRLOOM TOMATOES compressed in Nam Jim
Sacred Basil / Sweet Corn Som Tom / Squid Ink Cracker

2) JAPANESE EGGPLANT twice cooked
Sichuan Glaze / Puffed Barley / Ginger Scallion Aioli

3) IOWA RAISED BERKSHIRE PORK BELLY braised Chinese Style
Sweet Corn Congee / Pickled Chanterelles / Local Chevre

4) SUMMER PEACH in various forms
Cornmeal / Nasturtium / Miso Caramel