Le Jardin – Menu 2017

Choice of Salad

Sesame kale salad – Mixed greens, candied walnuts, bacon, sesame ginger dressing.

Spinach Salad – Baby spinach, honey celery seed dressing, peppered bacon, Grimes sweet corn, cherry tomatoes, feta cheese.

Choice of Entrée

Mojito steak tips – Mo Rub seasoned sirloin beef tips, watermelon, jicama and arugula salad, Tajin spiced potatoes, lime crema. Plus $5

Harissa & parmesan crusted chicken – Caramelized onions, zucchini, tomatoes, angel hair pasta, mixed greens, lemon oil, feta cheese. (Vegetarian Option Available.)

Shrimp & sausage spaetzle – Zucchini, Graziano’s Italian sausage, heirloom tomatoes, basil, smoked tomato cream. Plus $4 (Vegetarian Option Available.)

Chef Tag’s award winning Korean BBQ pork collar steak – Berkwood Farms pork collar, Wu Wu sauce, parmesan and sweet corn clafoutis. Plus $4

Choice of any dinner menu omelet featuring Rooster Ridge farm fresh eggs.

Choice of Dessert

Chocolate torte – Vanilla and roasted black cherry ice cream from Pints By Beth.

Raspberry semifreddo – Berry coulis.

White chocolate crème brûlée – Amaretto strawberries.

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