LUNCH – $28 for two
Louie’s Reuben – House cured Pork, pickled red cabbage, swiss cheese, Louie’s dressing, on a multi-grain bread, served with choice of French fries or quinoa salad.
Pasta Louie – Chicken, pancetta, penna pasta, in a white wine cream sauce served with spaghetti.
Dinner – 3 course per person for $28
Nachos – Beef, onion, cheese, chips and lime sour cream
Salad – field greens, strawberries, pecans, carrots, parmesan tossed in a strawberry vinaigrette
Scallop Gnocchi – Bay Scallop, spinach, sweet potatoes, gnocchi, with a lobster sherry sauce