First Course
WEDGE SALAD GF
romaine lettuce, smoked bacon, tomatoes, green goddess dressing
OR
GARLIC BLACK PEPPER CALAMARI GF
rice flour, shaved green onions, black pepper, sweet serrano sauce
Second Course
SPICY SHRIMP DIABLO GF2
campanelle, argentine red shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, greek yoghurt, focaccia
OR
SQUEEKY BURGER
certified angus beef, ellsworth cheese curds, sriracha aioli, brioche bun, parmesan & parsley fries
Third Course
CHOCOLATE TORTE GF
nutella, rum butter
OR
LEMON BAR
fresh squeezed lemon, chantilly cream, bourbon anglaise