Prime Land and Sea – Menu 2016

ONE

Tomato trio – Gazpacho / caprese / bruschetta
Alsatian flat bread, gruyère, bacon
Beet carpaccio, goat cheese crouquette
Oyster flight – Champagne mousse / mignonette / watermelon salsa

TWO

Blackened amberjack, cumin-orange-carrot mousseline
Porcini crusted steak, truffle fries, creamed spinach, truffle jus (+$5)
Artichoke risotto, sun dried tomato, white wine cream sauce (add scallops +$4)

THREE

Chocolate bread pudding, brûléed banana
Baked s’mores, cookies and cream ice cream, chocolate, graham crackers
Peach melba, vanilla ice cream, almonds, whipped cream