Proof – Menu 2017

Choice of 1 item from each of the following categories:

First

Beet salad: roasted beets, mint crème fraiche, pumpernickel dirt, green apple & tarragon marshmallow, radishes

Arugula and Frisee salad: peach vanilla vinaigrette, honey cayenne candied walnuts, radish, pickled fennel and chevre

Smoked Tomato Gazpacho with succotash and fennel fronds

Second

Dijon crusted pork, chimichurri coated sea island peas, caramelized fennel and apple aioli, pickled cabbage, carrots & red onion, tarragon and cilantro dust

Cod with a tomato, garlic & anchovy pan sauce, fried marble potatoes tossed with herbs & citrus, smoked rosemary marcona almonds

Airline chicken breast served with sorghum seed salad, snap peas, herbed yogurt sauce

Soba noodles with eggplant, mango, marinated tofu, herbs, red onion and chili vinaigrette

Third

Trio of Sorbets: grilled peach & molasses, raspberry, blueberry ginger

Flourless chocolate cake, orange shortbread cookie, espresso whip, vanilla caramel, smoked sea salt

Peach upside down cake, buttermilk/cinnamon ice cream, almond streusel and raspberry sauce

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