RoCA – Menu 2016

First Course:

Choice #1 – Black Bean Fritters / Avocado Mousse / Red Pepper Remolaude

Choice #2 – Stuffed Crimini Mushrooms / Bacon / Balsamic Onions / Blue Cheese

Second Course:

Choice #1 – Pork Shank / Apple Arugula Salad / Smashed Yukons / Pork Demi

Choice #2 – Smoked Chicken Basil Pesto / Cavatelli / Grape Tomatoes /

Fresh Mozz / Pine Nuts / Parmesan / Basil Chiffonade

Third Course:

Choice #1 – Cheesecake / Strawberry / Whipped Cream

Choice #2 – Red Wine Poached Pear / Granola / Vanilla Bean Ice Cream

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