Splash Salad – Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette.
Caprese – Rhinehart farms heirloom tomato, fresh mozzarella, basil with balsamic reduction.
Clam Chowder – Creamy New England style, with bacon and potatoes.
Salmon and Scallop Osso Bucco – Fresh wild Alaskan salmon wrapped scallop with a roasted tomato burre blanc, and local market pairings.
Lobster and Corn Ravioli – Local roasted corn Ravioli with Lobster in a sauce Americaine.
Iowa Premium Farms Angus Beef Tenderloin – 6 oz. filet mignon family farm raised in Tama with garlic mashed potatoes and char-grilled asparagus.
Add an 8 ounce lobster tail +$30
Fresh Fruit Sorbet – Locally sourced fruit.
Strawberry Panna Cotta – With macerated fresh berries.
Chocolate Truffle Cake – Milk chocolate creme anglaise.