Table 128 – Menu 2016

LUNCH – two courses for two guests ($25)

lunch | two courses for two guests

MAIN | choice of:

steak sandwich | saffron aioli | arugula | sautéed mushrooms | blue cheese | sourdough | orzo salad
cauliflower steak (gf) | chive emulsion | brussels sprout petals | market vegetables
chicken breast | zucchini fritters | tomato | mozzarella | aged balsamic | charred tomato vinaigrette

DESSERT| choice of:

elderflower mousse | st. germain | elderflower syrup | lady fingers
lemon meringue tart | rhubarb | pink peppercorn | yogurt sorbet
cookies + cream | salted chocolate chip cookies | vanilla bean ice cream

*our regular seasonal lunch menu will also be available

gf = gluten free
no substitutions or modifications, please

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DINNER – three courses ($25/person)

FIRST | choice of:

daily soup | scratch-made daily
little piggies (gf) | sesame + soy glazed petite shanks | pickled salad | watercress
market cheese | two artisan cheeses | house made jam | charcuterie | toast points
arugula salad | heirloom tomatos | shaved pecorino | aged balsamic | red wine vinaigrette

MAIN | choice of:

flank steak | red quinoa | yard-long beans | crispy onion | balsamic syrup
cauliflower steak (gf) | chive emulsion | brussels sprout petals | market vegetables
salmon | orzo salad | tomato | goat cheese | dill crème fraiche
heirloom chicken breast (gf) | sweet corn + potato hash | natural jus
pork loin + belly (gf) | romanesco | baked beans | sweet cherry bbq

DESSERT| choice of:

elderflower mousse | st. germain | elderflower syrup | lady fingers
lemon meringue tart | rhubarb | pink peppercorn | yogurt sorbet
cookies + cream | salted chocolate chip cookies | vanilla bean ice cream

gf = gluten free
no substitutions or modifications, please
$3 oz. wine pairings with each course for $15

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