Table 128 – Menu 2017

LUNCH

choose one from each category:

MAIN

confit of chicken leg + thigh | zucchini pancake, heirloom carrots, natural jus
baked cabbage roll(gf), veg | jasmine rice, ratatouille, wild mushrooms, spiced tomato sauce
grilled pork tenderloin | focaccia roll, buttermilk coleslaw, mustard green salad, honey vinaigrette dessert
lemon tart | pastry crust, lemon curd, passion fruit gelee, rosemary ice cream
bread pudding | chocolate, pastry cream, vanilla bean ice cream
berry clafoutis(gf) | flan batter, mixed berries, powdered sugar, cherry sorbet
cookies + cream | three mini-salted chocolate chip cookies, vanilla ice cream

———-

DINNER


choose one from each category:

FIRST

warm brussels sprouts(gf) | la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette
bacon-wrapped shrimp(gf) | hot pepper slaw, goat cheese, pickled peppers
potato-rosemary soup(gf) | potatoes, rosemary, cream, garlic, onion
deviled eggs(gf) | crab salad, avocado, radish, smoked paprika aioli, romaine

MAIN

braised beef cheeks | crispy rice cake, green beans, natural braising jus
fried chicken | sweet corn succotash, mashed potatoes, brown gravy
grilled pork chop(gf) | sweet potato chips, scalloped broccoli, apple bbq
baked cabbage roll(gf)(veg) | jasmine rice, ratatouille, wild mushrooms, spiced tomato sauce
smoked trout | butter sauce, roasted cauliflower, capers, lemon, potato pancake

DESSERT

lemon tart | pastry crust, lemon curd, passion fruit gelée, rosemary ice cream
bread pudding | chocolate, pastry cream, vanilla bean ice cream
berry clafoutis(gf) | flan batter, mixed berries, powdered sugar, cherry sorbet
cookies + cream | three mini salted chocolate chip cookies, vanilla ice cream

Table 128 proudly supports the local farming community. This menu includes fresh produce from: Central Iowa Organics, Sunlit Farms, Dogpatch Urban Gardens and Black Cat Acres.

gf = gluten-free
gf2 = modified gluten-free
veg = vegetarian

No comments yet.

Leave a Reply