Trostel’s Dish – Menu

Course #1:
Local Heirloom Tomato Salad
with Mixed Greens, Shaved Fennel, Cucumber,
Red Onion, Fresh Mozzarella
Finished with Grilled Sweet Corn Vinaigrette

Course #2:
Braised Iowa Beef Short Rib
Served with Grilled Iowa Sweet Corn, Radishes, Rainbow Swiss Chard, Tomatoes, Basil
and Hand Cut Tagliatelle Pasta

Course #3:
Strawberry Rhubarb Galette
with Housemade Vanilla Bean Ice Cream
Finished with Crème Anglaise

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