Trostel’s Greenbriar – Menu 2017

Course #1:
Sautéed Baby Clams
with Roasted Iowa Sweet Corn and a White Wine, Garlic and Smoked Gouda Cream

Course #2:
Strip Loin Filet au Poivre
with Green Chili Fingerling Potato Salad,
Sautéed Summer Greens and Sweet Corn
Finished with Garden Tomato Consume
and Basil Oil

Course #3:
Colorado Peach Tartine
with Vanilla Bean Ice Cream

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