Trostel’s Greenbriar – Menu 2016

Course #1:

Grilled Tiger Shrimp – Gulf Shrimp Marinated in Lime Juice and Jalapeño Peppers, Served on Smoked Gouda Sweet Corn Risotto with Roasted Almond Cilantro Pesto

Course #2:

Strip Loin Filet au Poivre with Green Chili Fingerling Potato Salad, Sautéed Summer Greens and Sweet Corn, Finished with Garden Tomato Consume and Basil Oil

Course #3:

Dark Chocolate Mousse and Ghirardelli Chocolate Brownie with Warm, Tart Cherry Preserve and Vanilla Bean Cream

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