Two Rivers Grille – Menu

LUNCH Choice of (1)

Cup of Chef Crafted Daily Soup
Soft Lettuces Salad blistered tomatoes, bread shards, red wine vinaigrette
Wedge Salad crisp smoked bacon, blistered tomatoes, Maytag blue cheese, creamy blue cheese dressing

In Addition to Entrée Selection (1)

Pesto Turkey Burger melted fresh mozzarella, roasted tomatoes, pesto, olive oil grilled ciabatta, house made chips *
Pressed Reuben Sandwich corned beef, sauerkraut, Swiss cheese, house made chips
Grilled Lemon Chicken Ciabatta jack cheese, Haas avocado, sliced tomatoes, lettuce, house made chips*

Or Chef Prepared Pasta

Rigatoni Marinara, Graziano™ Italian sausage, spinach, tomatoes, shaved parmesan
skip the sausage add roasted young mushrooms (a low cholesterol selection)
Whole Wheat Penne Pesto – spinach, fresh garlic, balsamic glazed roasted vegetables, (No Nuts) basil pesto, (a whole grain selection)

Or Fire Grilled Flat Bread

Graziano ™ Sausage Flat Bread, roasted garlic confit, fontina cheese
Caprese Flatbread, olive oil, blistered baby tomato, basil chiffonade, fresh mozzarella, balsamic reduction

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THREE COURSE DINNER Prix Fixe

Amuse Buche Selection (1) To Share

Beet Salad
Fresh Baby Mozzarella Bruschetta

Entrée Selection (1)

Pan seared Salmon Nicoise
LaQuercia Chicken Saltimbocca
Bistro Tender De Burgo

Dessert Selection (1) To Share

Molten Chocolate
Gran Marnier Crème Brulee
Lemon Basil Cheese Cake

4 Responses to “Two Rivers Grille – Menu”

  1. Gary August 15, 2014 at 11:38 pm Permalink

    The food was great and Brendin was very helpful, thank you!

  2. Kathryn August 18, 2015 at 7:19 pm Permalink

    My husband and I flip a coin after learning Cosi Cucina was closed Monday night and heads won, we were on our way to Two Rivers Grill. After entering the lobby we where pleasantly surprised with their remodeling, sleek atmosphere, comfortable seating with TV’s and a nice bar all intertwined. We were immediately greeted and seated. After a prolong delay, we finally were greeted by the only server working a busy Monday night. When we ask for descriptions of the featured entrees she had no recollection and proceeded to the bartender and chef for details. You can imagine our reluctance to stay, yet we did only to be satisfyingly pleased with the remainder of our dining experience. The beet salad was delicious and the chicken entree juicy and tender, my soulmates beef tips tasty and plentiful. Our server recommended a complimentary Pinot Noir. We completed our visit sharing both desserts while sipping a cappuccino which keep us up but was worth it. Thanks we really enjoyed our visit. Terry and Kathryn

    • Donald Garrett August 22, 2015 at 1:38 pm Permalink

      Thanks Very Much For Choosing Us For Restaurant Week.
      We Would Be Delighted To Have You Join Us Again!

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