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dsm Restaurant Week

Two Rivers Grille – Menu

LUNCH Choice of (1)

Cup of Chef Crafted Daily Soup
Soft Lettuces Salad blistered tomatoes, bread shards, red wine vinaigrette
Wedge Salad crisp smoked bacon, blistered tomatoes, Maytag blue cheese, creamy blue cheese dressing

In Addition to Entrée Selection (1)

Pesto Turkey Burger melted fresh mozzarella, roasted tomatoes, pesto, olive oil grilled ciabatta, house made chips *
Pressed Reuben Sandwich corned beef, sauerkraut, Swiss cheese, house made chips
Grilled Lemon Chicken Ciabatta jack cheese, Haas avocado, sliced tomatoes, lettuce, house made chips*

Or Chef Prepared Pasta

Rigatoni Marinara, Graziano™ Italian sausage, spinach, tomatoes, shaved parmesan
skip the sausage add roasted young mushrooms (a low cholesterol selection)
Whole Wheat Penne Pesto – spinach, fresh garlic, balsamic glazed roasted vegetables, (No Nuts) basil pesto, (a whole grain selection)

Or Fire Grilled Flat Bread

Graziano ™ Sausage Flat Bread, roasted garlic confit, fontina cheese
Caprese Flatbread, olive oil, blistered baby tomato, basil chiffonade, fresh mozzarella, balsamic reduction

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THREE COURSE DINNER Prix Fixe

Amuse Buche Selection (1) To Share

Beet Salad
Fresh Baby Mozzarella Bruschetta

Entrée Selection (1)

Pan seared Salmon Nicoise
LaQuercia Chicken Saltimbocca
Bistro Tender De Burgo

Dessert Selection (1) To Share

Molten Chocolate
Gran Marnier Crème Brulee
Lemon Basil Cheese Cake