Vivian’s – Menu 2017

LUNCH

First

Cup of Chili
or
Cup of Soup of the Day
or
Side Salad

Second

Roasted Turkey with Mashed Potatoes, Gravy & Green Bean Casserole; served with a non-alcoholic drink.

DINNER

First

Cup of Soup of the Day
or
Warm Kale Salad with Portabella Mushrooms, Sautéed Onions, Tomatoes, Feta Cheese, Balsamic Reduction & Olive Oil

Second

Lobster Roll with Garlic Aioli, Roasted Tomato & Arugula on a Baguette served with Fries
or
Lobster Mac & Cheese with Roasted Tomatoes, Spinach, Thermidor Cheese Sauce & Herbed Bread Crumbs
or
Iowa Bone-in Pork Chop with a Dijon Cream Sauce served with Garlic Mashed Potatoes & Sweet Corn Edamame Succotash

Third

Double Chocolate Brownie with Macerated Berries