Wasabi Chi – Menu 2017

LUNCH

Starter

Three treasure dumplings (4)
Pork, shrimp, scallop, & cabbage stuffed w/ soy garlic dumpling sauce
Yuzu yellowtail (4)
Sliced yellowtail sashimi, orange, asparagus, jalapeno w/ yuzu soy dressing
Golder Salmon (2)
Spicy crab wrapped in seared salmon w/ yuzu miso sauce & siracha

Entrée

Coconut shrimp Banh Mi
Grilled shrimp, coconut sauce, cucumber, pickled carrot, cilantro, spicy mayo in a toasted baguette
Crouching tiger roll
Shrimp tempura, cucumber, avocado topped w/ spicy tuna, black tobiko, unagi sauce & truffle oil
Sushi (6) or Sashimi (7) Combo
Korean style kimchee tofu hotpot
Char-siu pork, kimchee, tofu, mixed veggie in spicy tobanjian broth

Desert

Thai style mango sticky rice

———-

DINNER

Starter

Three treasure dumplings (5)
Pork, shrimp, scallop, & cabbage stuffed w/ soy garlic dumpling sauce
Yuzu yellowtail (6)
Sliced yellowtail sashimi, orange, asparagus, jalapeno w/ yuzu soy dressing
Golder Salmon (3)
Spicy crab wrapped in seared salmon w/ yuzu miso sauce & siracha

Entrée

Coconut shrimp Banh Mi
Grilled jumbo shrimp, coconut sauce, cucumber, pickled carrot, cilantro, spicy mayo in a toasted baguette
Crouching tiger roll
Shrimp tempura, cucumber, avocado topped w/ spicy tuna, black tobiko, unagi sauce & truffle oil
Sushi (9) or Sashimi (13) Combo
Korean style kimchee seafood hotpot
Mixed seafood , kimchee, tofu, mixed veggie in spicy tobanjian broth

Desert

Thai style mango sticky rice
Home -made Vanilla cream brulee

No comments yet.

Leave a Reply