Wasabi Chi – Menu 2016

LUNCH

Starters:

Crispy Spicy Tuna Spring Roll: (2 Rolls) Spicy tuna, Japanese mint leaves, shitake mushroom; yuzu kusho with a tomato onion salsa
Chicken Satay: (2 skewers)
Kimichi White Tuna: Thinly sliced seared tuna; with kimchi, green onion, masago, topped with a spicy sesame sauce

Entrée:

Crouching Tiger Roll Shrimp Tempura, cucumber, avocado, topped with spicy tuna, unagi sauce, truffle oil; and black tobiko
Sushi and Sashimi Lunch: Six pieces sashimi and four pieces of sushi
Thai Style Pineapple Chicken: Crispy Chicken, bell pepper; and onion with sweet spicy tobanjan
Shrimp Kimchi tofu hot pot: Shrimp, Mixed veggie, tofu, in a spicy kimchi broth

Dessert:

Crème Brule
Crispy Banana Fritters

———-

Dinner

Starters:

Crispy Spicy Tuna Spring Roll: (2 Rolls) Spicy tuna, Japanese mint leaves, shitake mushroom; yuzu kusho with a tomato onion salsa
Chicken Satay: (2 skewers)
Hamachi Tacos (2 Tacos) Diced yellow tail sashimi, avocado, cilantro, jalapeno in a crispy wonton shell, served with wasabi dressing
Kimichi White Tuna: Thinly sliced seared tuna; with kimchi, green onion, masago, topped with a spicy sesame sauce

Entrée:

Crouching Tiger Roll Shrimp Tempura, cucumber, avocado, topped with spicy tuna, unagi sauce, truffle oil; and black tobiko
Sushi and Sashimi Dinner: Eight pieces’ sashimi and five pieces of sushi
Thai Style Pineapple Chicken: Crispy Chicken, bell pepper; and onion with sweet spicy tobanjan
Seafood Kimchi tofu hot pot: Shrimp, scallop, mussel, white fish, calamari, mixed veggie, tofu, in a spicy kimchi broth

Dessert:

Crème Brule
Crispy Banana Fritters

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