Wasabi Tao – Menu 2016

LUNCH

1st COURSE

Spicy Squid Salad, Kani Salad, Avocado Salad, Seafood Miso Soup, Spicy Shrimp Egg Drop Soup

2nd COURSE

NY Strip Teriyaki 4 oz, Mango Shrimp,
Su & Sa Combo (6 pc sashimi, 3 pc sushi & spicy tuna roll)
Out Of Control Roll (tempura roll w. spicy tuna, spicy crab, cream cheese, jalapeno and shiso topped w. tobiko, scallion, crunch, wasabi sauce, eel sauce and spicy mayo)
Tao Chef’s Roll (salmon, yellowtail and asparagus , topped w. tuna, avocado, tobiko, scallion, crunch, eel sauce and spicy mayo)

3rd COURSE

Banana Tempura, Ice Cream Tempura

———-

DINNER

1st COURSE

Golden Salmon, Tuna Dumplings, Crispy Calamari,
Baby Yellowtail Jalapeno w. yuzu soy sauce
Grilled Scallop & Bacon Appetizer w. kimchee sauce & wasabi yuzu sauce

2nd COURSE

Seafood Coconut Curry Hot Pot
Grilled NY Strip 8 oz (seasonal veggies w. red wine reduction & balsamic teriyaki sauce)
Su & Sa Combo (6 pc sashimi, 4 pc sushi & spicy tuna roll)
Twin Lobsters Roll (lobster tempura, mango, lettuce and avocado wrapped in soy nori, topped w. lobster salad, rainbow mix, red tobiko, mango sauce and sweet spicy sauce)
Tao’s Infusion Roll (spicy baby yellowtail, snow crab, salmon, jalapeno and asparagus wrapped in soy nori, topped w. seared spicy toro, red tobiko, nuta sauce and eel sauce)

3rd COURSE

Green Tea Crème Brûlée, Mochi Ice Cream

No comments yet.

Leave a Reply